- 1. GRANNY'S GRAPE SLUSHY
- Add grape juice to soda, as much or as little as desired, to suit your taste. Pour over a glass of shaved ice.
Ingredients: 3 (ice .. juice ...)
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- 2. CONCORD GRAPE PIE
- Wash, drain and stem grapes. Remove skins and ... grapes. Blend in lemon juice and melted butter. Pour ... pie plate. Makes 2 crusts.
Ingredients: 14 (flour .. grapes .. juice .. salt .. sugar ...)
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- 3. BLUEBERRY BLISS
- Combine together first 4 ingredients and refrigerate until congealed. Add topping. Refrigerate and serve. Prepare 1 day ahead to assure firmness.
Ingredients: 9 (cream .. jello .. juice .. nuts .. soft .. sugar ...)
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- 4. HOLIDAY PUNCH
- Combine wine and fruit juice in a gallon container. Chill. Pour over ice in punch bowl and add ginger ale. Makes 35 servings.
Ingredients: 5 (ale .. juice ...)
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- 5. JELLO SALAD
- Combine all ingredients (except Cool Whip). Put in refrigerator until set. Top with Cool Whip before serving.
Ingredients: 5 (jello .. juice .. whip ...)
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- 6. WINTER CITRUS SALAD
- Section oranges; section and ... chunks. Slice and seed grapes. Place fruits in large bowl. Combine yogurt, juice concentrate, mayonnaise and orange ... and stir well. 6 servings.
Ingredients: 9 (grapefruit .. grapes .. mayonnaise .. oranges .. pears ...)
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- 7. BREAKFAST GRAPE SHAKE
- Combine Concord grape juice, milk, yogurt and ... cinnamon stick. Makes 1 cup.
Ingredients: 6 (egg .. juice .. milk .. nutmeg .. yogurt ...)
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- 8. GRAPE LEMON PUNCH
- Mix lemonade and grape juice with water as directed ... into punch bowl and served.
Ingredients: 4 (slices ...)
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- 9. GRAPE PIE
- Take off skin of grapes. Save. Bring pulp ... 400 degrees for 40 minutes.
Ingredients: 8 (flour .. grapes .. juice .. sugar ...)
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- 10. GRAPE PIE
- Wash and steam grapes. Remove skins and ... and froze in pie quantities.
Ingredients: 5 (flour .. grapes .. juice .. sugar ...)
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