- 1. HARVEST TORTE
- In mixing bowl, combine apples, dates, pecans, grape jam, egg, butter and ... ice cream. Makes 8 servings.
Ingredients: 11 (apples .. cream .. dates .. extract .. flour .. jam ...)
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- 2. GRAPE JAM
- Separate pulp from skins of grapes. If desired, chop ... bath. Yield about 3 pints.
Ingredients: 2 (grapes .. sugar)
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- 3. GRAPE JAM
- Separate pulp from skins of grapes, if desired. Chop ... Adjust caps. Makes 3 pints.
Ingredients: 2 (grapes .. sugar)
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- 4. GRAPE JAM
- Clean grapes. Remove skins from ... heat. Pour into airtight jars.
Ingredients: 3 (grapes .. sugar ...)
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- 5. PRIZE GRAPE JAM
- Separate grape skin from pulp. Add ... Skim and put in jars.
Ingredients: 7 (allspice .. cinnamon .. grapes .. sugar ...)
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- 6. SPICED GRAPE JAM
- Wash grapes; separate skins from ... Makes about three 1/2 pints.
Ingredients: 6 (cinnamon .. cloves .. grapes .. peel .. sugar ...)
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- 7. GRAPE JAM
- Bring to a boil and cook 30 minutes or until thick. Put through a colander. Fill clean glasses. Cover with paraffin.
Ingredients: 2 (grapes .. sugar)
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