|The Secret to Tender Pie|
|by Mindy Marin|
One of the homey delights of childhood has always been those special recipes, humble or elegant, that our grandmothers prepared (sometimes especia...
1 - 10 of 10 for conch tenderize
Wipe the shrimp and conch pieces to remove ... over yellow rice. You may add any of your seafood favorites to make this recipe. Yellow tails, crab, etc.
Mix conch, onions, tomatoes, ... pepper together with vinegar in a large bowl. Put in refrigerator for a half hour. Then serve on top of a bed of lettuce.
Take stewed tomatoes, ... well. Add chopped conch. Pour into ... then take fork and dip into bowl and drop little balls into hot oil. Deep fry until brown.
Boil conch meat until tender (2 hours). Pressure ... for about 15 minutes, then add yam, scallions, salt, thyme and pepper to taste. Makes 4-6 servings.
Order of making: ... or bacon. Peel conch and tenderize with mallet. Get ... cook conch until tender (approximately 30 minutes). ... Serve with beer bread!
Conch must be tenderized ... occasionally. After 4 hours, check to see if conchs are tender. If tender, then add corn meal dumplings and cook 1 hour more.
Steam conche 45 ... until all are tender. To stock ... vegetables are tender, adding okra 20 minutes before serving. Serve with crackers or crusty bread.
Grind or chop conch. Cut salt ... until pork is tender. Remove pork. ... Pour roux into chowder with the remaining milk. Add sherry and fresh black pepper.
Dice salt pork ... pepper. Cook until tender. Add tomatoes, ... seasoning. Simmer. Add conch - bring to ... potatoes and simmer until they are tender. Serves 8.
Conch is kind of ... pound it until tender and then cut ... with a small amount of liquid from chowder. Stir well and add to chowder. Stir, let thicken.
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