|365 Good Reasons to Be a Vegetarian|
|by Victor Parachin|
From humane treatment of animals to health considerations, the reasons that people choose vegetarian lifestyles are as diverse as vegetarians them...
Results 1 - 10 of 15 for conch sauces
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Pound conch 1/8 inch thick ... with salt and pepper. Serve over cooked rice. H.P. It takes more fingers than one to eat gumbo. "Share a little". Serves 4.
Dice salt pork ... seasoning. Simmer. Add conch - bring to ... Simmer over low heat for 2 hours. Add potatoes and simmer until they are tender. Serves 8.
Saute onion, bell ... other ingredients except conch and potatoes. Pound ... now be boiling. Cook for 1 hour and a half. Add potatoes and cook until done.
Mix oil, conch, garlic, onion ... oregano, basil, bay leaves and hot pepper seeds. Cook slowly for 5 minutes longer. Discard bay leaves and serve. Serves 4.
Cut salt pork ... simmers, parboil the conch. Do not ... sauce simmers at least 1/2 hour, add the conch and potatoes plus one pot spoon of Gravy Master.
Conch is kind of ... chowder mix a tablespoon of cornstarch with a small amount of liquid from chowder. Stir well and add to chowder. Stir, let thicken.
Stir fry onion, ... lemon juice over conch pieces. Heat spaghetti ... on box. To serve: Place pasta in a large platter and pour conch over. Toss slightly.
In a bowl combine and mix chopped conch, tomatoes, onions, ... whitest conch meat you can find. Makes about 2-3 servings depending on how much conch is used.
Cover conch meat with water ... potatoes and add to chowder, adding 3 cups more of water. Add salt and pepper to taste. Simmer until potatoes are cooked.
Pan fry bacon, add onions, garlic, green peppers and cook until well done; drain grease. Put all ingredients in crockpot. Add remaining ingredients ...
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