|Cognac (Mitchell Beazley Drink)|
|by Nicholas Faith|
This, the most up-to-date illustrated guide to cognac, reveals the intruiging history of this fascinating spirit and its increasing prominence in ...
Results 1 - 10 of 15 for conch sauces
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Pound conch 1/8 inch thick ... with salt and pepper. Serve over cooked rice. H.P. It takes more fingers than one to eat gumbo. "Share a little". Serves 4.
Dice salt pork ... seasoning. Simmer. Add conch - bring to ... Simmer over low heat for 2 hours. Add potatoes and simmer until they are tender. Serves 8.
Saute onion, bell ... other ingredients except conch and potatoes. Pound ... now be boiling. Cook for 1 hour and a half. Add potatoes and cook until done.
In a bowl combine and mix chopped conch, tomatoes, onions, ... whitest conch meat you can find. Makes about 2-3 servings depending on how much conch is used.
Stir fry onion, ... lemon juice over conch pieces. Heat spaghetti ... on box. To serve: Place pasta in a large platter and pour conch over. Toss slightly.
Mix oil, conch, garlic, onion ... oregano, basil, bay leaves and hot pepper seeds. Cook slowly for 5 minutes longer. Discard bay leaves and serve. Serves 4.
Cut salt pork ... simmers, parboil the conch. Do not ... sauce simmers at least 1/2 hour, add the conch and potatoes plus one pot spoon of Gravy Master.
Conch is kind of ... chowder mix a tablespoon of cornstarch with a small amount of liquid from chowder. Stir well and add to chowder. Stir, let thicken.
Cover conch meat with water ... potatoes and add to chowder, adding 3 cups more of water. Add salt and pepper to taste. Simmer until potatoes are cooked.
Pan fry bacon, add onions, garlic, green peppers and cook until well done; drain grease. Put all ingredients in crockpot. Add remaining ingredients ...
Result Page: 1
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