| At The Table | by Peter MD Johnson
"At the Table" celebrates the humorous occurrences associated with fine dining. Waiters, waitresses, chefs, cooks, restaurant owners and diners wo... |  |
Results 1 - 5 of 5 for conch fritters.
- 1. TURKS ISLAND CONCH FRITTERS
- Put conchs through a food grinder ... cocktail sauce. Serves 36 Fritters. Reduce the amount ... serve hot with tartar sauce.
Ingredients: 9 (egg .. flour .. milk .. salt .. seeds .. steak ...)
| - 2. CONCH FRITTERS
- Wash conch in strongly salted water. ... and roll into round fritters. Heat vegetable oil ... paper and serve. Serves 4.
Ingredients: 12 (catsup .. conch .. juice .. oil .. salt .. tabasco ...)
| - 3. CONCH FRITTERS BAHAMIAN RECIPE
- Take stewed tomatoes, onion, ... very well. Add chopped conch. Pour into bowl ... oil. Deep fry until brown.
Ingredients: 8 (flour .. less .. oil .. tomatoes ...)
| - 4. CONCH FRITTERS
- Put conch through food grinder or ... mustard, mayonnaise and lime juice.
Ingredients: 12 (buttermilk .. celery .. cornmeal .. egg .. flour ...)
| - 5. CONCH FRITTERS
- Stir the above. Add 1 small tomato, finely chopped. Add 1 1/2 cups Bisquick; mix well and refrigerate. Sauce: Equal parts ketchup, mayonnaise, ...
Ingredients: 10 (eggs .. medium .. sauce .. thyme ...)
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