|by Donna Newberry Creasy|
Describes careers available in the food business and the preparation required for them.
Results 1 - 6 of 6 for conch fritters
Put conchs through a food ... sauce. Serves 36 Fritters. Reduce the ... to serve. Garnish with parsley and lemon slices and serve hot with tartar sauce.
Wash conch in strongly salted ... roll into round fritters. Heat vegetable ... fry until well browned on both sides. Drain on paper and serve. Serves 4.
Take stewed tomatoes, ... well. Add chopped conch. Pour into ... then take fork and dip into bowl and drop little balls into hot oil. Deep fry until brown.
Clean and pound conchs. Slice very ... Blend gently to make a smooth batter. Mix conch in batter; fry in deep fat. This is a famous dish from the Bahamas.
Put conch through food grinder ... heaping tablespoon into deep oil until light brown. Drain. Serve with Grey Poupon mustard, mayonnaise and lime juice.
Stir the above. Add 1 small tomato, finely chopped. Add 1 1/2 cups Bisquick; mix well and refrigerate. Sauce: Equal parts ketchup, mayonnaise, ...
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