|Fth-Mexican Family Ckg|
|by Aida Gabilondo|
Drawing from a wide variety of readily-available ingredients, renowned chef Aida Gabilondo has created the first authentic Mexican cookbook to tru...
1 - 6 of 6 for conch fritters
Put conchs through a food ... sauce. Serves 36 Fritters. Reduce the ... to serve. Garnish with parsley and lemon slices and serve hot with tartar sauce.
Put conch through food grinder ... heaping tablespoon into deep oil until light brown. Drain. Serve with Grey Poupon mustard, mayonnaise and lime juice.
Clean and pound conchs. Slice very ... Blend gently to make a smooth batter. Mix conch in batter; fry in deep fat. This is a famous dish from the Bahamas.
Wash conch in strongly salted ... roll into round fritters. Heat vegetable ... fry until well browned on both sides. Drain on paper and serve. Serves 4.
Take stewed tomatoes, ... well. Add chopped conch. Pour into ... then take fork and dip into bowl and drop little balls into hot oil. Deep fry until brown.
Stir the above. Add 1 small tomato, finely chopped. Add 1 1/2 cups Bisquick; mix well and refrigerate. Sauce: Equal parts ketchup, mayonnaise, ...
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