1 - 10 of 20 for conch chowder
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Cut salt pork ... simmers, parboil the conch. Do not ... sauce simmers at least 1/2 hour, add the conch and potatoes plus one pot spoon of Gravy Master.
Grind or chop conch. Cut salt ... tender add conch. Simmer for 10 minutes. Pour roux into chowder with the remaining milk. Add sherry and fresh black pepper.
Fry pork slowly ... other ingredients except conch and potatoes. Grind ... then add to chowder, bring to ... simmer 3 hours. Add potatoes last 15 minutes.
Grind conch meat fine and ... and cook, stirring until heated through. Serve at once. Do not substitute fresh milk for evaporated milk. Makes 6-8 servings.
After tenderizing conch in pressure cooker, ... 30 minutes before chowder is done. Also, sprinkle with thyme. Add cornmeal dumplings during final 15 minutes.
Bring conch, water and ... Pinch can biscuits into small pieces and add to chowder. Cook 15 minutes more. Stir frequently to prevent sticking. Serve hot.
Order of making: ... or bacon. Peel conch and tenderize with ... Then, cook until chowder is "right" consistency. ... Makes 3 quarts. Serve with beer bread!
Pound the devil out of the Conch!!! Make sure ... for about 2 hours slowly with lid on. A drop of sherry is optional just before you turn it off the stove.
Steam conche 45 minutes, reserving liquid. Saute salt pork, onions and garlic, pepper with conche until all are tender. To stock pot add liquid from ...
Conch is kind of ... allow to flavor chowder for a few ... cornstarch with a small amount of liquid from chowder. Stir well and add to chowder. Stir, let thicken.
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