- 1. RO - TEL (CON QUESO) DIP
- Melt Velveeta over low heat; mix ... warm. Enjoy as a dip for tortilla chips. Also ... soup can substitute for Velveeta.
Ingredients: 2 (cheese .. chilies)
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- 2. CHILI CON QUESO DIP
- Combine all. Cook in microwave until cheese is melted or slowly cook in crock pot. You can substitute 1 can chili or 1 pound ground beef for the ...
Ingredients: 4 (cheese .. milk .. rotel ...)
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- 3. LINDA'S CHILI CON QUESO DIP
- In microwave bowl, combine first two ingredients. Heat until melted through. Stir and serve with chips.
Ingredients: 3 (cheese .. chili .. tostadas)
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- 4. CHILI CON QUESO DIP
- Melt cheese in top of double boiler. Blend in remaining ingredients. When hot, transfer to a chafing dish and serve with tortilla chips or fresh ...
Ingredients: 8 (flakes .. sauce ...)
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- 5. PICANTE CON QUESO DIP
- Cube Velveeta cheese. Combine with milk ... so it will stay warm.
Ingredients: 3 (milk .. spread ...)
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- 6. CHILI CON QUESO DIP
- Cook until all ingredients are nearly dry. Add to melted cheese. If too dry add milk. Serve warm with fritos.
Ingredients: 5 (garlic .. onion .. tomatoes ...)
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- 7. CHILI CON QUESO DIP
- Stir together diced cheese and chili. Microwave on medium high (7) for 8 to 9 minutes. Stir once. Serve with tortilla chips.
Ingredients: 3 (beans .. casserole ...)
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- 8. CHILI CON QUESO DIP
- Brown ground beef, add onions until tender. Add other ingredients. Cook until cheese is melted. Serve heated with large fritos.
Ingredients: 7 (beef .. garlic .. onion .. sauce ...)
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- 9. CHILI CON QUESO DIP
- Saute onions and garlic in cooking oil. Add peppers and Worcestershire sauce. Melt cheese in top of double boiler. Add tomatoes, onions and garlic to ...
Ingredients: 9 (cheese .. cornstarch .. oil .. peppers .. sauce ...)
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- 10. CHILI CON QUESO DIP
- Saute first 3 ingredients ... Add vegetables and chopped Velveeta cheese. Simmer on low ... add a little more water.
Ingredients: 7 (flour .. oil ...)
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