1 - 10 of 214 for con queso

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In a 3 1/2 to 4-quart slow cooker combine the cheese spread, undrained tomatoes, chipotle peppers in adobo sauce, and Worcestershire sauce. Cover and ...

Melt Velveeta over low heat; mix in tomatoes until warm. Enjoy as a dip for tortilla chips. Also if you are on a budget, 2 cans of Cheddar cheese ...

Microwave butter and onion for 1 min. Stir in 1/2 block of Velveeta, cubed. Microwave for 2 min. Add in squeezed diced tomatoes. 10 jalepeno’s plus ...

Combine all ingredients into crockpot. Heat on high for 1-2 hours. Makes enough dip for about 10 people. and Daniel Smith

Line an oven-proof casserole with Nachos, spread a layer of beans mixed with chili, another layer of nachos, a layer of chopped onions and green ...

In sauce pan, saute onions until clear. Add tomatoes, chili peppers, sour cream, and cream. Bring to a slight boil. Add cream cheese, melt down (not ...

Melt cheese in double boiler or fondue pan. Brown beef with crushed garlic. Drain off grease and add to cheese. Add onion, bean dip and green chili ...

Drain tomatoes, reserving juice - coarsely chop tomatoes and set aside. Heat bacon drippings in large skillet - add onion and saute until tender. Add ...

Melt cheese in top of double boiler. Blend in remaining ingredients. When hot, transfer to a chafing dish and serve with tortilla chips or fresh ...

Heat oil in skillet, add onion, saute until tender. Add chopped peppers, garlic, continue cooking for 1 minute, turn off heat, add cheese, stir to ...

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