1 - 10 of 206 for comstock pie filling
Preheat oven to 350°F. Butter and flour a 9x13x2 inch pan. Combine eggs, sugar, vanilla and oil. Stir in flour, baking powder and cinnamon. Stir in ...
Pour pineapple into ... 13 inch. Pour pie filling over pineapple and ... Take out of oven and sprinkle nuts on top and bake 15 minutes more or until brown.
Cream sugar and Crisco together. Stir in eggs and mix well. Add flour and seasonings and mix well. Add chopped nuts and apples; mix well. Spread ...
Bake prepared graham cracker pie crust for 5 ... over nuts. Pour Comstock cherry pie filling over Leaney Cream. Refrigerate for 24 hours before serving.
Put Comstock pie filling in pie pastry. ... (unmelted) into a crumbly mixture with pie pastry cutter. Sprinkle over apples and bake at 350 degrees until bubbly.
Tear cake into small pieces and place in large bowl. Mix milk, pudding, and sour cream; blend well. Blend in Cool Whip. Add to cake mixture and stir ...
Do not use ... juice and vanilla. Turn into crust. Refrigerate (not freeze) 2 to 3 hours. Garnish with chilled cherry pie filling before serving. Serves 8.
Beat cream; add cream cheese and sugar. Put in a pre-baked pie crust; top with cherries and chill for 6-8 hours.
Combine all ingredients and pour into pie crust and bake at 350 degrees for 1 hour.
Preheat oven 350 ... Top with peach pie filling, spread evenly ... mixture. Bake for 35 to 40 minutes. If desired, serve with whipped cream or ice cream
top of page