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Combine oil and sugar; add eggs and beat. Add sifted dry ingredients. Add apples, nuts and vanilla. Bake in tube or loaf pan one hour at 350 degrees. ...

Preheat oven 350 ... pan. Top with peach pie filling, spread evenly ... mixture. Bake for 35 to 40 minutes. If desired, serve with whipped cream or ice cream

Mix all together. Serve. Keep in refrigerator.

Drain juices of canned fruit. Mix all together except for fresh strawberries, bananas and walnuts. Add those just before serving. This fruit salad is ...

Sprinkle bottom of pie shell with sugar and cinnamon. Pour apples ... on top. Bake at 400 degrees for 15 minutes, then at 350 degrees for 35-45 minutes.

Heat oven to ... milk, Bisquick mix and sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.

Drain oranges and pineapple. Add peach pie filling and strawberries. Mix well.

Mix well and refrigerate overnight.

Mix together and chill. (Approximately 15-20 servings.)

Line cupcake pans ... light and fluffy. Fill the liners 2/3 ... Top each with spoonful of filling and 1 teaspoon of nuts. Chill before serving. Serves 24.

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