1 - 10 of 45 for comstock lemon pie filling
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Combine softened cream cheese, sugar, juice, and vanilla; mix with electric mixer until well blended. Add egg yolks; mix well again. Beat egg whites ...
Beat in large bowl the cream cheese, lemon juice, vanilla, and ... crust and refrigerate for 1 hour or until firm. Top with cherry pie filling and enjoy.
Break 1/2 cake ... Spread 1/2 cherry filling over cake. Repeat ... and fold into lemon mixture. Break 1/2 ... coconut (optional). Refrigerate overnight.
Let cream cheese ... smooth. Stir in lemon juice and vanilla ... into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes 1 pie.
Beat cream cheese, lemon juice, eggs, vanilla, ... cup cake liner. Fill with batter 2/3 ... 1 tablespoon of pie filling in depression. Serve. ... cherry, blue for blueberry).
Step 1: Meringue: ... 2: 1 can lemon pie filling (Comstock) over meringue ... almonds or walnuts on top, optional. Refrigerate until cool. Serves 15 people.
Preheat oven to 350°F. Place pie crust on baking ... of apple pie filling into crust and ... cream cheese, sugar, lemon juice and vanilla ... toasted. Makes 8 servings.
Beat all above ... in cupcake pan. Fill each cup halfway ... Bake at 350 degrees for 20 minutes. Cool. Top with cherries or your favorite topping. Makes 24.
Make crust: In ... 500 degrees. Make filling: In large ... cheese, sugar, flour, lemon peel and vanilla. ... Then top with Comstock pie filling (your choice). ... Makes approximately 20 servings.
In medium bowl, ... thoroughly. Stir in lemon juice and vanilla. Pour ... Let stand for 2 to 3 hours. Top with chilled cherry pie filling before serving.
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