1 - 10 of 58 for comstock cherry pie
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Beat in large ... high speed until smooth. Pour into graham cracker crust and refrigerate for 1 hour or until firm. Top with cherry pie filling and enjoy.
Empty contents of cherry and pineapple into ... may be used instead of almonds. Best served warm over vanilla ice cream, but also very good served cold.
Mix Dream Whip, ... fill with the cherry pie filling. Add another ... been tried, but Comstock cherry pie filling ... Great summertime or party dessert.
In medium bowl, ... thoroughly. Stir in lemon juice and vanilla. Pour into crust. Let stand for 2 to 3 hours. Top with chilled cherry pie filling before serving.
Preheat oven to ... of 10 inch pie plate. Add 2 ... bottom of pie crust, spreading evenly to the sides. Pour the cherry filling in the center. Refrigerate.
Butter 9x13 inch pan. Spread cherry pie filling in bottom ... bottom. Sprinkle nuts on top and bake at 350 degrees for 45 minutes or until lightly browned.
Soften cream cheese ... Pour into prepared crust and chill for 2 hours in refrigerator (do not freeze). Add cherry pie filling to top. Keep in refrigerator.
Preheat oven to ... 2 cans of cherry filling. Pour dry ... yellow cake mix, 1 1/2 sticks butter and 1/2 cup nuts. Bake in a 8 or 9 inch square baking dish.
Mix flour and butter as you would for pie crust. Spread over ... the crust. Add cherry pie filling and chill for several hours. Use slightly greased pans.
Mix butter, graham ... Mix cream cheese good. Then mix in Dream Whip put mixture on top of cracker crust. Then put in cherry pie filling. Put in ice box.
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