|Can I Have That Recipe!|
|by Beatrice Sikon|
This is a starter cookbook which includes tasty recipes, easy to acquire cooking techniques plus great ideas for the final presentation.
Tip: Try canned fruit for more results.
Results 1 - 7 of 7 for comstock canned fruit
Sprinkle pineapple in ... cake mix over fruit. Sprinkle chopped ... cake mixture and bake at 350 degrees for 50 to 60 minutes until golden brown and crispy.
Spray pan with Pam. Mix sugar, milk, flour and butter together. Place in pan then slowly pour fruit over mixture. Bake at 425 degrees for 30 to 40 minutes.
In 13x9 pan, spread filling. In large mixer bowl, cream butter, add mix and egg. Blend well. Spoon over pie filling. Bake 350 degrees for 40 minutes, ...
Mix all ingredients together. Bake 1 1/2 hours at 350 degrees. (If you're having a lot of people, double the recipe.)
NOTE: If batter ... of Crisco. Spread fruit pie filling over ... squares. Top with Cool Whip or ice cream. Use cherry, apple, blueberry, peach pie filling.
You can use fresh apples or fruit, too. Mix ... fruit and spread. Take remaining dough and crumble over top of apples. Bake at 350 degrees for 60-75 minutes.
Preheat oven to ... bowl. Pour the fruit into pan that ... on crispness desired. Can make this with any other Comstock fruit also, cherries, peach, etc.
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