1 - 10 of 33 for comstock blueberry pie filling
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Heat oven to ... milk, Bisquick mix and sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
Melt 1 stick ... bananas over the filling. Spread pineapple ... Cool Whip, then pie filling. Sprinkle with ... refrigerator at least 2 hours before serving.
Line cupcake pans ... cheese, eggs, sugar and vanilla. Pour into cupcake papers. Top with canned blueberry pie filling. Bake at 350 degrees for 20 minutes.
Tear cake into small pieces and place in large bowl. Mix milk, pudding, and sour cream; blend well. Blend in Cool Whip. Add to cake mixture and stir ...
Slice cake horizontally into thirds. Spread pie filling between the 2 ... coloring and 3 tablespoons of the pie filling. Refrigerate until ready to serve.
Spray glass pie plate with Pam ... Cool Whip PIE FILLING - CAKE MIX: ... cherry with white, blueberry with yellow. Have ... combinations, all very good!
Make crust of ... cheese, sugar, and whipped topping and spread on cooled crust. Then let set up and top with 2 cans of the blueberry pie filling. Refrigerate.
Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.
In 9 x ... directions, pour over cake. Spread blueberry mix on top. Top with Cool Whip and chill. You can use cherries, strawberries or lemon pie filling.
In a large bowl mix torn cake pieces, blueberry pie filling and 3/4 of ... for the unusual color it has.) Yield: 10 or more servings. 1 tablespoon each.
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