|OVER THE TOP|
|by Debra Sampson|
When was the last time you left a cocktail party saying "that was the best sugar snap pea I've ever had!?" Although simple food does have its plac...
Tip: Try apple pie topping for more results.
1 - 10 of 12 for comstock apple pie topping
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Preheat oven to 350°F. Place pie crust on baking ... 1/2 can of apple pie filling into ... 5 minutes or until pecans are well toasted. Makes 8 servings.
Put butter in ... casserole dish, layer pork chops, stuffing and pie filling spread over the top. Cover. Bake at ... for 15-20 minutes or until bubbles.
Mix together pie filling and pineapple and pour in 9 x 11 pan. Cover top with pecans. Bake at 350 to 375 degrees about 45 minutes.
Sprinkle bottom of pie shell with sugar and cinnamon. Pour apples or peaches on top. Bake at 400 degrees for 15 minutes, then at 350 degrees for 35-45 minutes.
Prebake pie shell. Add apples. Add sausage cut in bite size pieces. Top with cheese, sugar, ... Crumb together over sausage. Bake 350 degrees for 30 minutes.
Heat oven to ... with Pam. Mix pie filling and cinnamon. ... Serve warm. 12 to 16 servings. Mix until smooth and desired consistency. Drizzle over cake.
Makes 1 (9 or 10 inch) pie. Preheat oven ... or until set. Cool. Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
Put Comstock pie filling in pie ... and cinnamon on top. Mix flour, ... with pie pastry cutter. Sprinkle over apples and bake at 350 degrees until bubbly.
Mix all together ... then put in apples pour into shells. ... Crumble together and put on top of pies double for 2 pies. Put on pie. Bake for 10 minutes.
Place rack in ... 425 degrees. Spoon apple filling into pastry ... granola. Sprinkle over pie. Reduce oven ... center. Cool, serve warm. Refrigerate leftovers.
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