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1 - 10 of 12 for comstock apple pie topping

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Preheat oven to 350F. Place pie crust on baking ... 1/2 can of apple pie filling into ... 5 minutes or until pecans are well toasted. Makes 8 servings.

Prebake pie shell. Add apples. Add sausage cut in bite size pieces. Top with cheese, sugar, ... Crumb together over sausage. Bake 350 degrees for 30 minutes.

Sprinkle bottom of pie shell with sugar and cinnamon. Pour apples or peaches on top. Bake at 400 degrees for 15 minutes, then at 350 degrees for 35-45 minutes.

Put butter in ... casserole dish, layer pork chops, stuffing and pie filling spread over the top. Cover. Bake at ... for 15-20 minutes or until bubbles.

Mix together pie filling and pineapple and pour in 9 x 11 pan. Cover top with pecans. Bake at 350 to 375 degrees about 45 minutes.

Heat oven to ... with Pam. Mix pie filling and cinnamon. ... Serve warm. 12 to 16 servings. Mix until smooth and desired consistency. Drizzle over cake.

Put Comstock pie filling in pie ... and cinnamon on top. Mix flour, ... with pie pastry cutter. Sprinkle over apples and bake at 350 degrees until bubbly.

Makes 1 (9 or 10 inch) pie. Preheat oven ... or until set. Cool. Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.

Mix all together ... then put in apples pour into shells. ... Crumble together and put on top of pies double for 2 pies. Put on pie. Bake for 10 minutes.

Place rack in ... 425 degrees. Spoon apple filling into pastry ... granola. Sprinkle over pie. Reduce oven ... center. Cool, serve warm. Refrigerate leftovers.

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