|Good Tempered Food|
|by Tamasin Day-Lewis|
GOOD TEMPERED FOOD is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine.
Results 1 - 10 of 46 for company vegetables
Result Page: 1
preheat oven to ... brown. Serves 6. Variations: use frozen asparagus spears, French cut green beans, green peas or mixed vegetables in place of broccoli.
Cut cauliflower into ... garlic salt and butter. Drizzle over vegetables. Sprinkle with Parmesan cheese. Microwave, uncovered, for 1 1/2 minutes and serve.
Dump together all the above (except butter) into a greased 3 quart casserole or use a 13 by 9 by 2 inch pan. Drizzle butter over top. Bake at 350 ...
Combine corn, beans, soup, sour cream, celery, onion, green pepper. Bake at 325 degrees for 30 minutes. Blend crackers and butter. Sprinkle and bake ...
Preheat oven to ... Fold in frozen vegetables. Pour into ... minutes. Variation: One half to 1 pound baby shrimp, cleaned and cooked make a good addition.
Grease or spray ... baking dish. Put vegetables on bottom of ... milk. Heat until cheese melts. Pour on vegetables and rice. Bake at 350 degrees for 1 hour.
Precook vegetables until almost done. ... with remaining cheese and onions. Bake for 5 minutes longer. Broccoli, carrots, cauliflower type combinations.
Cook frozen vegetables according to directions. ... and stuffing mix (or 1 cup fresh bread crumbs). Dot with butter. Bake at 350 degrees for 25-30 minutes.
Cook vegetables just until tender. ... Spread over vegetables. Melt butter; combine with cracker crumbs. Sprinkle on top. Bake 30 minutes at 350 degrees.
Mix soup, sour ... Add the cheese, vegetables and pepper strips ... around the rim and bake uncovered until the onions are golden brown. Makes 8 servings.
Result Page: 1
top of page