1 - 10 of 46 for company vegetables
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preheat oven to ... brown. Serves 6. Variations: use frozen asparagus spears, French cut green beans, green peas or mixed vegetables in place of broccoli.
Cook frozen vegetables according to directions. ... and stuffing mix (or 1 cup fresh bread crumbs). Dot with butter. Bake at 350 degrees for 25-30 minutes.
Precook vegetables until almost done. ... with remaining cheese and onions. Bake for 5 minutes longer. Broccoli, carrots, cauliflower type combinations.
Dump together all the above (except butter) into a greased 3 quart casserole or use a 13 by 9 by 2 inch pan. Drizzle butter over top. Bake at 350 ...
Cook vegetables just until tender. ... Spread over vegetables. Melt butter; combine with cracker crumbs. Sprinkle on top. Bake 30 minutes at 350 degrees.
Mix soup, sour ... Add the cheese, vegetables and pepper strips ... around the rim and bake uncovered until the onions are golden brown. Makes 8 servings.
Grease or spray ... baking dish. Put vegetables on bottom of ... milk. Heat until cheese melts. Pour on vegetables and rice. Bake at 350 degrees for 1 hour.
Cut cauliflower into ... garlic salt and butter. Drizzle over vegetables. Sprinkle with Parmesan cheese. Microwave, uncovered, for 1 1/2 minutes and serve.
Prepare vegetables as directed, except ... 25 minutes. Top with onion rings. Bake 8-10 minutes longer until onions are crisp and golden brown. Serves 8.
Combine corn, beans, soup, sour cream, celery, onion, green pepper. Bake at 325 degrees for 30 minutes. Blend crackers and butter. Sprinkle and bake ...
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