|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 156 for company potatoes
Bring 4 quarts ... salt and unpeeled potatoes. Boil until ... Refrigerate overnight. Bake at 350°F for 45 to 60 minutes (until top is nicely golden brown).
Saute onions in ... transparent. Add soup, potatoes, and sour ... Combine cheese and corn flakes; spread over top. Bake for 45 minutes in 350 degree oven.
Melt butter in pan and saute celery and onion. Combine all ingredients except corn flake crumbs and place in buttered 1 1/2 quart casserole. Top with ...
Spray a 9 x 13 inch glass pan with cooking spray. Saute onion in butter. Mix together all ingredients, except corn flakes. Spoon mixture evenly into ...
Mix potatoes, onion, soup, ... cheese. Place into greased 9 x 13 inch casserole dish and sprinkle with Parmesan. Bake uncovered 55 minutes at 350 degrees.
Cut potatoes in jackets until ... 350 degrees for 1 hour or until hot and bubbly. (May be covered and refrigerate overnight before baking.) Serves 8-10.
Put partially thawed potatoes in greased 9 ... the potatoes. Top with the cheese. Bake at 375 degrees for 60 to 90 minutes uncovered until hot and bubbly.
Sauté onions in ... of chicken coup, potatoes, and sour ... dish. Combine cheese and corn flakes; spread over top. Bake at 350°F for 45 minutes.
Saute onions in ... transparent. Add soup, potatoes and sour cream. ... flakes; spread over top. Bake at 350 degrees for 45 minutes. Yield: 12 servings.
Peel, cook and mash potatoes. Add sour ... refrigerator overnight and baked next day for special company. Can be heated in microwave oven or conventional oven.
top of page