|Chafing Dish Possibilities|
|by Fannie Merritt-Farmer|
The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of ...
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Results 1 - 6 of 6 for company potato dishes
The next two ingredients should be mixed together before adding to the above:
Cut potatoes into ... through (so the potato is still whole). ... a covered casserole dish and bake for ... degrees. Delicious with tri-tip or as an side dish.
Peel and slice ... 13 inch baking dish. Boil potatoes ... potatoes to avoid stirring. Pour potatoes into 9 x 13 inch dish. Garnish with salt and pepper.
Combine all ingredients ... round glass baking dish (large Corningware or ... covered casserole for 5 minutes. Let rest 5 minutes, then proceed with recipe.
Cook potatoes until ... into 9x13 baking dish. Refrigerate 3 ... degrees for 40 to 50 minutes. Sprinkle with paprika. A great do ahead dish for company coming.
Grease inside of microwaveable casserole dish with butter. Peel ... and microwave for 15 more minutes on high or until fork goes easily through potatoes.
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