|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
1 - 5 of 5 for company muffins
Combine flour, oat ... cups in a muffin pan. Makes about 18 muffins. Bake at ... watching your cholesterol. Also can omit salt and use egg beaters for eggs.
Preheat oven to ... Use a 1/4 cup measure to scoop muffin batter into greased tins. Bake for 18 to 20 minutes or until nicely browned. Makes 18 muffins.
Combine flour, oat ... Use 1/4 cup batter per muffin cup. Bake at 375 degrees 18-20 minutes. Yields 18 muffins. These are healthy muffin and freeze well.
Mix together flour, bran, soda, salt, baking powder, cinnamon and brown sugar. Make a well and add oil, milk, eggs and vanilla. Stir in carrots, ...
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