- 1. COMPANY EGG CASSEROLE
- Prepare sausage; crumble and ... cheese for top). Prepare eggs, salt and pepper ... firm. Serves 4 to 5.
Ingredients: 6 (cheese .. eggs .. milk .. sausage ...)
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- 2. COMPANY EGGS
- Grease 9x12 inch pan. ... bottom of pan. Beat eggs slightly; adding remaining ingredients ... with mushrooms added if desired.
Ingredients: 8 (cheese .. croutons .. eggs .. milk .. mushrooms ...)
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- 3. COMPANY EGGS
- Spread cheese in buttered ... cheese. Add slightly beaten eggs. Add remaining 1/2 ... eggs are set. Serves 12.
Ingredients: 7 (cream .. mustard .. salt ...)
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- 4. COMPANY EGGS
- Butter large casserole. Layer ... ending with bread. Beat eggs and mix well with ... Remove cover last 10 minutes.
Ingredients: 7 (eggs .. milk .. mustard .. salt ...)
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- 5. COMPANY BAKED EGGS
- Melt 1/2 stick butter in the bottom of a casserole. Mix all of the above ingredients together and pour into the casserole. Bake at 350 degrees for ...
Ingredients: 7 (croutons .. milk .. sauce .. slices ...)
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- 6. COMPANY BAKED EGGS
- Melt 1/2 stick butter in bottom of casserole dish. Mix above ingredients together and pour into casserole together and pour into casserole dish. Bake ...
Ingredients: 7 (croutons .. milk .. sauce ...)
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- 7. COMPANY BREAKFAST EGGS AND SAUSAGE
- Layer in 9x9 inch ... 40 minutes. Great for company or a busy day dinner.
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- 8. COMPANY EGGS
- Mix in blender: Sprinkle with salt and pepper. Add: Add chopped: Pour over bread cubes. Refrigerate overnight. Bake 35 to 40 minutes at 350 degrees.
Ingredients: 12 (cheese .. eggs .. half .. ham .. mushrooms .. mustard ...)
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- 9. COMPANY BREAKFAST, EGG AND SAUSAGE CASSEROLE
- Cook sausage, drain butter, bread and cube. Place cubes in 9 x 13 inch pan. Sprinkle sausage over top with cheese. Combine remaining ingredients and ...
Ingredients: 8 (crust .. eggs .. mustard .. salt .. sausage ...)
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- 10. BETTY'S COMPANY CHEESECAKE
- Heat oven to 350 ... vanilla. Beat in 1 egg at a time. Pour ... minute. Stir in blueberries; cool.
Ingredients: 13 (cereal .. color .. cornstarch .. eggs .. peel .. sugar ...)
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