|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 170 for company chicken
Combine all ingredients in a Crockpot. Prepare on medium heat until melted (stirring every 10 minutes or so). Serve in Crockpot on low - warm heat.
Prepare rice as ... small amount of chicken stock. Add remaining ... sauce is clear and thickened. Add tomatoes and cook just until heated. Serve over rice.
Prepare a 9x13 ... Pam spray. Arrange chicken breasts in bottom ... Bake 350 for approximately 50 minutes. Let stand a few minutes before serving. Serves 6.
Mix together bread ... juice. Dip skinless chicken in butter then ... over chicken and sprinkle with paprika. Bake, covered at 350 degrees for 45 minutes.
Cook noodles; drain. ... Place half of chicken over chicken mixture. ... shredded cheddar cheese and crushed potato chips. Bake at 375 degrees for 30 minutes.
Cook noodles in ... mixture, HALF the chicken, and HALF ... moderate oven (375) 30 minutes or until heated through. Let stand 10 minutes. Makes 8 servings.
Place chicken in baking dish, ... pour over chicken. Mix stuffing mix with melted butter and sprinkle over top. Bake uncovered at 300 degrees for 1 hour.
Preheat oven to ... until melted. Place chicken breasts in pan, ... so you can try what you like. I guarantee you'll love this. Enjoy!! Makes 6 servings.
Use about 1 whole, small chicken breast per person, ... over chicken and mushrooms. Bake at 350 degrees for 30 minutes. Very easy and good company dish.
Mix spinach and ... of pan. Layer chicken over spinach. Season ... Sprinkle over top. Bake 1 to 1 1/2 hours covered with foil. Bake at 325 degrees. Serves 10.
top of page