|Fagioli: The Bean Cuisine of Italy|
|by Judith Barrett|
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorit...
1 - 10 of 58 for company beans
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Steam green beans 4-5 minutes; sprinkle ... large fry pan and add garlic, onion, croutons and beans; saute for 3-5 minutes. Sprinkle Parmesan cheese on top.
Cook Adzuki beans in 6 cups ... generously with grated Cheddar. Delicious served with a fresh green vegetable like green beans or broccoli and a garden salad.
Prepare beans according to package directions. Drain and set aside. In 13 x 9 inch casserole, combine remaining ingredients. Add beans and mix through.
Saute' onion and ... zucchini and oregano. Cover, simmer 5 minutes. Add beans. Simmer 5 minutes. Add salt and pepper. Pour over rice and cover with cheese.
Put beans (uncooked) in 9 ... of beans. Pour sauce over beans. Bake at 400°F for 45 minutes. Melt above ingredients for sauce. Make this sauce first.
Cook green beans in boiling salted ... sprouts, water chestnuts, cheese, and white sauce. Repeat layers. Top with almonds. Bake in 350 degree oven until bubbly.
Saute onion and ... if desired. Pour mixture into quart casserole dish with rice and beans. Cover with shredded cheese. Bake at 350 degrees for 1/2 hour.
In medium saucepan, ... are tender-crisp. Add beans and simmer mixture, ... vegetable-bean mixture over hot rice and sprinkle cheese on top. 4 servings.
In medium saucepan, ... 5 minutes. Add beans and simmer, stirring ... through. To serve, spoon vegetable mixture over rice and sprinkle cheese on top. Serves 4.
In casserole dish ... and add juice from 1 can beans. When blended well, add string beans. Top with onion. Bake at 325 degrees for 10 minutes. Serves 10.
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