|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
Results 1 - 10 of 58 for company beans
Result Page: 1
Cook green beans in boiling salted ... sprouts, water chestnuts, cheese, and white sauce. Repeat layers. Top with almonds. Bake in 350 degree oven until bubbly.
Saute' onion and ... zucchini and oregano. Cover, simmer 5 minutes. Add beans. Simmer 5 minutes. Add salt and pepper. Pour over rice and cover with cheese.
In casserole dish ... and add juice from 1 can beans. When blended well, add string beans. Top with onion. Bake at 325 degrees for 10 minutes. Serves 10.
In medium saucepan, ... 5 minutes. Add beans and simmer, stirring ... through. To serve, spoon vegetable mixture over rice and sprinkle cheese on top. Serves 4.
In medium saucepan, ... are tender-crisp. Add beans and simmer mixture, ... vegetable-bean mixture over hot rice and sprinkle cheese on top. 4 servings.
Cook Adzuki beans in 6 cups ... generously with grated Cheddar. Delicious served with a fresh green vegetable like green beans or broccoli and a garden salad.
Prepare beans according to package directions. Drain and set aside. In 13 x 9 inch casserole, combine remaining ingredients. Add beans and mix through.
Steam green beans 4-5 minutes; sprinkle ... large fry pan and add garlic, onion, croutons and beans; saute for 3-5 minutes. Sprinkle Parmesan cheese on top.
Put beans (uncooked) in 9 ... of beans. Pour sauce over beans. Bake at 400°F for 45 minutes. Melt above ingredients for sauce. Make this sauce first.
Saute onion and ... if desired. Pour mixture into quart casserole dish with rice and beans. Cover with shredded cheese. Bake at 350 degrees for 1/2 hour.
Result Page: 1
top of page