|by Gail Duff|
More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to sod...
1 - 10 of 48 for communion bread
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Spread thin on shallow greased pan. Bake in oven at 350 degrees. Watch closley until light brown in color. Serves about 60 people.
Cream butter. Add ... sheet. Score into communion serving pieces. Bake ... 15-20 minutes. Should not be browned. (This is enough to serve 150-200 degrees.)
Mix flour and sugar. Work in butter as for pastry. Add milk. Roll out in sheets. Cut in strips 1 inch wide. Prick with a fork. Place on baking sheet ...
Grease 13"x9" pan. Mix ingredients. Pat dough down very thinly in pan, about 1/4" thick. Cover with waxed paper and bake at 325 degrees for 30 ...
(Really more sacramental when handcrafted). Rub butter into the flour, as for pastry. Dissolve the sugar in the milk. Mix and knead well for 15 ...
Blend ingredients together like pie crust. Stir in 6 tablespoons milk or as much as is needed. Bake at 350 degrees for 45 minutes.
Put flour into large bowl, about 2 pounds, make hole; add all other ingredients. Mix until stiff enough to roll out; add as much flour as needed. ...
Mix as pie dough and roll out thin. Score before baking. Bake at 400 degrees until light brown. This is the same recipe that has been used in our ...
Cream sugar and Crisco. Add remaining ingredients. Roll out on large cookie sheet. Mark in 1/2" squares. Bake at 350 degrees for 15 minutes. Watch ...
Blend butter, sugar and egg. Alternately add 3 cups flour mixed with 3 teaspoons baking powder and 1 teaspoon salt and 1 1/2 cups milk. Spread like a ...
Result Page: 1
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