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Results 1 - 10 of 11 for commercial size soup

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Roll ham in boned chicken. Arrange in baking dish. Mix soup and sour cream with sherry. Pour over chicken. Bake at 300 degrees for 3 hours.

Wrap each chicken ... chipped beef. Mix soup and sour cream and pour over all. Refrigerate. When ready, bake at 275 degrees for 3 hours, uncovered. Serves 8.

Brown meat in ... stove top. Add soup, water and ... mixture. Bring to boil and simmer for 40 minutes or until vegetables are tender. Serve in soup bowls.

Combine butter and ... Combine sour cream, soup, broth, salt ... 350 degrees for 20 to 25 minutes. May use dark meat and can be made without sour cream.

Wrap each chicken ... chipped beef. Mix soup and sour cream and pour over chicken. Refrigerate. ... bake at 275 degrees for 3 hours uncovered. Serves 8.

Wrap each chicken ... chipped beef. Mix soup and sour cream and pour over all. Refrigerate when ready. Bake at 275 degrees for 3 hours, uncovered. Serves 8.

Wrap each chicken ... chipped beef. Mix soup and sour cream; pour over all. Refrigerate. When ready, bake at 275 degrees for 3 hours, uncovered. Serves 8.

Cover bottom of ... over chicken. Mix soup and sour cream and pour over all. Can be refrigerated (not necessary). Bake at 275 degrees uncovered for 3 hours.

Wrap each chicken ... chipped beef. Mix soup and sour cream and pour over all. Refrigerate. When ready to serve, bake at 275 degrees for 3 hours uncovered.

Wrap each chicken ... chipped beef. Mix soup and sour cream and pour over all. Refrigerate. When ready, bake at 275 degrees for 3 hours, uncovered. Serves 8.

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