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1 - 10 of 11 for commercial potato salad

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Wash potatoes, and ... potatoes and Italian salad dressing; chill. Carefully ... green onions into potato mixture. Combine sour ... Yield: 8 to 10 servings.

Combine potatoes, onion ... salt; pour over potato mixture; toss gently ... Chill several hours. Garnish with parsley and green pepper rings. Serves 10-12.

Mix all ingredients except cheese and potato chips. Turn into ... chips and spread over top. Bake uncooked at 375 degrees for 20 minutes. Feeds: 6 persons.

Cook potatoes in boiling salted water about 30 minutes or until tender. Drain well and cool slightly. Peel and cut potatoes into 3/4 inch cubes. ...

Cook potatoes in boiling salted water about 30 minutes or until tender. Drain well and cool slightly. Peel and cut potatoes into 3/4 inch cubes. ...

Wash potatoes and ... chop pulp. Combine potato pulp, salad dressing and remaining ... thoroughly heated. I substitute onions if I do not have chives. 6 servings.

Place in pan. Combine potato chips and cheese. ... microwave and cook 4-5 minutes. Give dish a half turn. Cook 4-5 minutes until fish flakes. 6 servings.

Peel potatoes, cut ... different and delicious potato salad, good with ... ahead of using. Yield: 8-10 servings, double for a cocktail supper for about 20.

Cook potatoes in boiling salted water for 10 to 15 minutes or until tender. Drain; chill thoroughly. Combine potatoes, celery, radishes, onion and ...

Fry bacon until crisp; remove from pan, and drain on paper towels. Crumble bacon. Combine bacon, potatoes, onion and Italian dressing in a medium ...

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