1 - 10 of 26 for commercial icing
Result Page: 1
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine ...
Combine first 3 ingredients in a punch bowl, stirring until blended. Serve immediately with peppermint sticks.
Dissolve gelatin in ... wire whisk. Add ice cream, and stir ... until stiff peaks form. Top each parfait with whipped cream and chocolate curls. Serves 12.
Cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Combine flour, soda, and salt; add alternately with sour cream to ...
Prepare cake mix according to package. Spoon 1/4 batter into each cone and place cones in muffin pans. Bake at 350 degrees for 20 to 25 minutes. Cool ...
Combine first 3 ingredients in a large bowl; stir well. Set aside for 20 minutes. Add honey, eggs and vanilla; stir well. Combine whole wheat flour ...
Combine first 3 ingredients in a large bowl; mix well, and set aside. Combine water, butter and cocoa in a heavy saucepan; bring to a boil, stirring ...
Mix eggnog and coffee with mixer; add ice cream and mix ... in the whiskey and fold in whipped cream. Sprinkle with nutmeg. Serves 15 (1/2 cup) servings.
Combine butter and ... for 25 minutes or until pie tests done (do not overbake). Serve with ice cream and fudge sauce, if desired. Yield: 1 (9 inch) pie.
Combine first 4 ... crust, freeze. Spread ice cream evenly over ... Freeze until firm. Let frozen pie stand at room temperature 5 minutes before slicing.
Result Page: 1
top of page