Results 1 - 10 of 25 for commercial frosting

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Combine first 4 ... spread with chocolate frosting. Lightly sift ... sugar and vanilla. Yield about 1 cup. I guarantee, they'll think they've gone to heaven.

Combine sour cream ... racks. Spread Caramel Frosting between layers and ... hand mixer, until spreading consistency. Yield: enough to frost a 2-layer cake.

Steam chicken in the 2 cups hot water about 1 hour, or until tender. Let stand until cool enough to handle. Reserve stock for sauce. Remove meat from ...

Combine sour cream and milk; set aside. Cream butter, gradually add sugar, beating well. Add eggs, one at a time, beating well. Combine flour, baking ...

Boil water. Mix dry frosting mix, corn syrup ... to sit uncovered. Once mixture feels firm to touch, turn over. Cover the tin and allow to sit over night.

Heat oven to ... bowl, combine all frosting ingredients; stir until smooth. Frost cake. In small ... banana slices. Store in refrigerator. 12-15 servings.

Combine first 4 ... spread with chocolate frosting. Lightly sift ... medium heat until mixture thickens. Remove from heat, stir in powdered sugar and vanilla.

Combine sour cream ... racks. Spread Caramel Frosting between layers and ... hand mixer, until spreading consistency. Yield: enough to frost a 2-layer cake.

Cook cocoa, 3/4 ... degrees. Cool and frost. Melt chocolate ... additional sugar. Gradually beat in egg yolks. When smooth and blended, beat in the butter.

Combine first 3 ... out clean. Cool. Frost with Chocolate Peanut butter frosting. Makes 15 ... medium speed electric mixer until smooth. Yields: 2 3/4 cup.

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