1 - 10 of 250 for commercial cooking

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Place 4 small soup bowls upside down on a cookie sheet. Grease or spray outside of bowl with oil or nonstick spray. Place a tortilla over each bowl. ...

Place all the ... electric skillet. Cover and cook 15 to 20 minutes or until vegetables are tender, stirring occasionally. Serve over hot rice. Serves 4 to 6.

Combine cooked rotini and 1/4 cup Italian salad dressing; toss gently. Combine remaining ingredients. Cover and chill.

Combine chicken, mayonnaise, chutney, curry, salt, and lime juice in large bowl and toss to mix. Cover and let chill thoroughly. Stir in toasted ...

Place each piece ... ingredients in saucepan; cook over medium heat, ... over medium heat, stirring occasionally until thoroughly heated. Yields 2 1/2 cups.

Layer first 8 ingredients in order listed in large salad bowl. Combine remaining ingredients; mix well. Spread over top of salad, sealing to edge of ...

Heat oil to 375 degrees in a 10" skillet. Fry tortillas, one at a time, in hot oil 3 to 5 seconds on each side or until tortillas hold their shape ...

Cook pasta according to ... buttermilk dressing and remaining ingredients. Pour over pasta mixture, tossing gently. Cover and chill. Yield 4-6 servings.

Combine flour, salt, ... soup and mushrooms; cook, uncovered, over ... fluffy rice or wild rice, boiled noodles or mashed potatoes. Makes 4 to 6 servings.

Microwave ground beef and vegetables until cooked. Drain. Add macaroni, corn, spaghetti sauce and pepper. Cover with plastic wrap. Microwave on high ...

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