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NOTE: Save a tablespoon of the onions, pepper and parsley to put in the meatballs. For each can, add 2-3 cans of water to the tomato sauce. Add ...

1. In a flat dish, press crumbs into chicken on both sides; reserve. 2. Steam asparagus spears for just a minute; cool and serve. 3. Oil one ...

Put cabbage and carrots in just enough boiling water, to cover. Boil for 3 minutes. Mix all other ingredients, except beef stock. Grease a shallow ...

Do not add salt or fat. Use combination of your choice and puree or grind (ex: chicken, rice, and carrots). Serve or freeze in serving size ...

Cook ground beef in large skillet until brown. Drain. Add Ranch style beans and tomatoes. Cook until hot, mixing well. Serve with crackers or hot, ...

Mix all together. Add 2 bottles of ginger ale.

Lay the 2 chicken breasts in casserole dish. Top with 2 shrimp on each end of chicken. Add asparagus in center of shrimp. Dot with butter and nutmeg. ...

Hint: Stir each and everything briskly and thoroughly. Have all ingredients measured and handy. Steam or boil rice in advance. Heat electric Chinese ...

Wash all the vegetables. Scoop out the center of the green pepper. Cut the eggplant and the squash in half and scoop out the centers. Do the same to ...

(SZALONHAS TOGASOS GALUSKA) Beat eggs, milk, and seasonings together. Pour a little bacon fat in the frying pan and warm up the noodle then pour over ...

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