|200 Curries: Hamlyn All Color|
|by Sunil Vijayakar|
For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple and delicious recipes f...
1 - 10 of 63 for colorful salad
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Saute pepper and onion in the oil until desired tenderness is reached. In large pot add cooked rice, sauted peppers and onion, and all other ...
36% calorie reduction ... container. Pour over salad and mix thoroughly. ... minutes. Makes 10 servings. * May substitute 18 packets Equal® sweetener. Equal
Place broccoli and ... vigorously. In large salad bowl, place broccoli, ... plates and spoon vegetable mixture on top. Sprinkle with fresh chopped parsley.
In mixing bowl blend reserved juice or syrup, Tang and vanilla pudding for 2 minutes until thickened. Add fruit; toss and chill.
Mix last ingredients ... rinse corn and green beans before using. Layer vegetables in a glass bowl. Pour dressing over salad evenly. Yields: 8 servings.
1st Step: Drain fruit cocktail reserving 1 cup syrup. Dissolve strawberry Jello in boiling water. Add 1/2 cup syrup and 1 1/3 cups fruit cocktail. ...
Drain fruit cocktail, ... Gradually add to salad dressing, mixing until ... firm. Unmold on serving platter. Garnish with lemon leaves. 10 to 12 servings.
Combine all fruit in large bowl. Stir together glaze ingredients. Pour mixture over fruit and toss gently. Cover and refrigerate for at least 1 hour.
Toss pasta with ingredients. Season and serve.
Cook carrots for 2 minutes. Add peas and cook additional 5 minutes. Drain, rinse in cold water, and then drain again. Place in a bowl and add celery, ...
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