1 - 10 of 60 for colored peppers

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Trim chicken of ... strips. Halve bell peppers lengthwise and remove ... and toss. Taste, adjust seasoning and serve. Makes 3 or 4 main course servings.

1. In medium ... horseradish, mustard, black pepper and seasoned salt ... and seeds of peppers. 4. Spoon ... to 2 days. 7. Cut each pepper into 8 wedges.

Deseed and section the peppers at a slant. ... shallot and garlic until aromatic. Pour in the remaining ingredients and toss well. Season to taste and dish.

Heat oil in skillet. Add peppers and scallions; stir ... Good hot or cold. If it seems "dry" we add Italian salad dressing, especially if served chilled.

36% calorie reduction ... with salt and pepper, to taste. ... additional 20 minutes. Makes 10 servings. * May substitute 18 packets Equal® sweetener. Equal

Saute pepper and onion in ... cooked rice, sauted peppers and onion, and ... warm, top with cheese and sour cream. Quick, easy and can be made low-cal!

Leaving skins on ... Add parsley, salt, pepper; blend with ... potatoes in casserole dish and bake until top is golden brown and crunchy in a 425 degree oven.

Mix all ingredients above in large bowl. Prepare DRESSING: Mix dressing ingredients, toss with pasta and vegetables. Chill.

Cook pasta according ... onions. Add salt, pepper, paprika, soy ... mixture into pan. Sprinkle corn flake crumbs on top. Bake at 350 degrees for 45 minutes.

Brown chicken in olive oil and chop. Boil pasta according to directions and cool. Toss the remaining ingredients with Ranch dressing and add the ...

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