|Bon Appetit Holidays|
|by Bon Appetit Editors|
An indispensable cookbook that's sure to help readers replace the trauma of holiday cooking and entertaining with the warmth and enjoyment these s...
Tip: Try coconut bon bons for more results.
Results 1 - 10 of 10 for colored coconut bon bons
1. In medium ... on how many colors you will want ... Roll each in coconut, flatten top ... and refrigerate several hours or until firm. Makes about 20.
For chocolate bon bons, blend in ... Makes 20-25 cookies. Mix: For chocolate icing add 1 square unsweetened chocolate (1 ounce) melted and use 1/4 cup cream.
In large bowl, combine sweetened condensed milk, coconut, 1/3 cup ... "stems". Omit confectioners' sugar, cream and green food coloring, if not making stems.
In large mixing ... sweetened condensed milk, coconut, 1/3 cup ... sheets; chill. Store covered at room temperature or in refrigerator. Makes about 5 dozen.
Mix together and chill. Roll into small bite size balls and place on cookie sheet. Freeze for at least 2 hours. Melt over hot water: 12 ounces of ...
Melt butter-flavored shortening ... in sugar and coconut. Add along ... smooth. Dip chilled centers in coating. Put in refrigerator to cool. Makes 3 dozen.
In large bowl, combine milk, coconut, 1/3 cup ... icing can be used to make strawberry "stems." Omit confectioners sugar, cream and green food coloring.
In large mixing ... sweetened condensed milk, coconut, 1/3 cup ... baking sheets; chill. Store covered at room temperature or in refrigerator. Makes 5 dozen.
Mix all ingredients. Chill until firm. Form about 1/2 tablespoon of mixture into shape of strawberry. Roll in remaining Jello to coat. Make stem with ...
Mix thoroughly: Mix ... maraschino cherry, nut, coconut). Place 1 ... icing, decorate with colored sugar, coconut or ... flavoring or cherry juice if desired.
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