|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try coconut bon bons for more results.
Results 1 - 10 of 10 for colored coconut bon bons
In large mixing ... sweetened condensed milk, coconut, 1/3 cup ... sheets; chill. Store covered at room temperature or in refrigerator. Makes about 5 dozen.
For chocolate bon bons, blend in ... Makes 20-25 cookies. Mix: For chocolate icing add 1 square unsweetened chocolate (1 ounce) melted and use 1/4 cup cream.
1. In medium ... on how many colors you will want ... Roll each in coconut, flatten top ... and refrigerate several hours or until firm. Makes about 20.
In large bowl, combine sweetened condensed milk, coconut, 1/3 cup ... "stems". Omit confectioners' sugar, cream and green food coloring, if not making stems.
Mix together and chill. Roll into small bite size balls and place on cookie sheet. Freeze for at least 2 hours. Melt over hot water: 12 ounces of ...
In large mixing ... sweetened condensed milk, coconut, 1/3 cup ... baking sheets; chill. Store covered at room temperature or in refrigerator. Makes 5 dozen.
Melt butter-flavored shortening ... in sugar and coconut. Add along ... smooth. Dip chilled centers in coating. Put in refrigerator to cool. Makes 3 dozen.
Mix all ingredients. Chill until firm. Form about 1/2 tablespoon of mixture into shape of strawberry. Roll in remaining Jello to coat. Make stem with ...
In large bowl, combine milk, coconut, 1/3 cup ... icing can be used to make strawberry "stems." Omit confectioners sugar, cream and green food coloring.
Mix thoroughly: Mix ... maraschino cherry, nut, coconut). Place 1 ... icing, decorate with colored sugar, coconut or ... flavoring or cherry juice if desired.
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