Results 1 - 10 of 67 for colored candy apples
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Spray a cookie ... Remove stems from apples. Insert a ... 310°F on a candy thermometer or until ... very careful when handling hot sugar - it will burn!
Wash and dry apples; remove stems ... Store in a cool place. If candy mixture cools too quickly while dipping the apples, it may be reheated over low heat.
Prepare apples. In large ... apples will absorb color and flavor. Simmer ... 3/4 cup remains. Cool and spoon 1 tablespoon over each apple half. Serves 12.
Insert a wooden ... stem end of apples. Grease a ... without stirring, until candy thermometer reads 290 ... hour before serving. Yield: 8 candy apples.
1. Wash and thoroughly dry apples. Insert wooden ... until sugar and candy are dissolved. 4. ... at least 1 hour before serving. 8. Yield: 8 candy apples.
Wash apples in hot water ... syrup. Remove and whirl apple until syrup covers it smoothly. Stand apple skewers side up on tray or plate to cool and harden.
In 2 quart ... from heat. Dunk apples in candy mixture. Let excess ... spread syrup smoothly. Cool on a lightly greased baking sheet. Makes 8 candy apples.
Prepared pastry for ... lemon juice over apples. Mix sugar, ... pie bakes, melt candy caramels with evaporated ... mixture. Bake 5 minutes longer. Cool.
Heat water, sugar, and candy over low heat. ... apple rings. Boil until apple rings are transparent. Add food coloring. Store in the liquid refrigerated.
Mix all ingredients ... high heat with candy thermometer positioned in ... and dry your apples and spear with ... candies approximately 1 dozen medium apples.
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