|Taste + Color|
|by Claudia Uribe Touri|
This book offers a "color manual" for the contemporary cook, over 140 exotic, yet easy and economical recipes - all color coordinated.
Results 1 - 10 of 67 for colored candy apples
Result Page: 1
Spray a cookie ... Remove stems from apples. Insert a ... 310°F on a candy thermometer or until ... very careful when handling hot sugar - it will burn!
Prepared pastry for ... lemon juice over apples. Mix sugar, ... pie bakes, melt candy caramels with evaporated ... mixture. Bake 5 minutes longer. Cool.
Combine sugar, water, ... are dissolved. Add apples; cook gently ... damp weather unless you cook it down forever, which pretty well defeats your purpose.
Cook sugar, water, cinnamon candy and food coloring ... Pare and core apples and drop into ... platter with toast and turkey or served with a vegetable.
Core and peel apples. Slice about ... saucepan. Boil until candy is dissolved completely. ... and remaining juice in a bowl. Refrigerate. Best served cold.
Slice, core and pare apples into 1/2 inch ring. Combine first 4 ingredients. Add apples and cook until tender.
Bring to boil sugar, water, candies, and food coloring. Peel and slice apples medium thick. Add to mixture and simmer. Leave overnight in juice.
Heat water, sugar, and candy over low heat. ... apple rings. Boil until apple rings are transparent. Add food coloring. Store in the liquid refrigerated.
Core apples, making hole ... apples from turning color. Mix sugar, water, candy cinnamon hots, food ... Whip and sprinkle with a little paprika for color.
Peel apples and slice; put ... baking dish with some of the liquid. Dot top of apples with butter and bake until thickened, about 20 minutes at 400 degrees.
Result Page: 1
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