1 - 10 of 63 for colorado state food
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CRUST: Preheat oven to 325 F. crush graham crackers in blender. Pour into a pan and mix in melted butter and cocoa mix. Pat the crust down on the ...
Brown meat in hot oil. Saute onion and garlic; add to the meat. Add all remaining ingredients and mix well. Cook over low heat uncovered, for 1 hour ...
Sift together dry ingredients. Blend in shortening with pastry blender or a fork. Add milk and egg; mix quickly. Knead into shape and roll out ...
Fry bacon until crisp. Fry potatoes until light brown. Warm chile sauce on stove or in microwave 3 minutes on medium. Warm refried beans on stove or ...
Pour kahlua and vodka into tall glass. Fill with ice and stir in milk. Top with Coke or Pepsi. Tastes like an ice cream soda!
For calorie conscious, substitute vegetable oil and lite beer. Open first beer and begin to drink. Coat meat in flour and 1 tablespoon cayenne, ...
Blend all in saucepan and simmer 20 minutes or until slightly thickened.
Blend until completely blended and has a bright red-orange color. If used for enchilada sauce add more water to thin out. Can be used also as a dip ...
Mix all ingredients in 3 quart oven proof dish. Bake, covered, in preheated 300 degree oven for 3 hours or until beans are softened, but still ...
Saute bacon and onion. Mix with all other ingredients and put in baking dish. Bake at 375 degrees for 1 hour. NOTE: For baked beans, drain the beans.
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