- 1. COLONIAL PEANUT SOUP
- Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth ...
Ingredients: 9 (broth .. flour .. juice .. onion .. peanuts .. salt ...)
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- 2. COLONIAL POTATO SOUP
- Boil and mash potatoes. Brown the onion in butter; add flour, then potatoes, milk, and seasonings. Stir and heat until smooth. Serve sprinkle with ...
Ingredients: 6 (flour .. milk .. onion .. potatoes ...)
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- 3. COLONIAL WILLIAMSBURG CREAM OF PEANUT SOUP
- Saute onion and celery in butter until tender. Stir in flour until well blended. Add broth, stirring constantly, and bring to a boil. Remove from ...
Ingredients: 7 (broth .. cream .. flour ...)
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- 4. COLONIAL WILLIAMSBURG CREAM OF PEANUT SOUP
- Puree celery and onions then saute in butter. Add flour until blended in thoroughly. Stir in chicken broth and bring to boil. Add peanut butter and ...
Ingredients: 8 (broth .. celery .. cream .. flour .. onion .. peanuts ...)
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- 5. COLONIAL CHICKEN AND RICE
- Divide cooked rice (1/3 ... foil. Sprinkle 1 tablespoon soup mix on rice; add ... when serving; it is okay.
Ingredients: 6 (foil .. milk ...)
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