- 1. COLLEGE STUDENT'S FUNKY RAMEN NOODLES
- Prepare as many Ramen Noodle packets as servings needed. Bring water to a boil. Add noodles and frozen vegetables in quantities desired. Cook until ...
Ingredients: 4 (cheese .. noodles ...)
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- 2. COLLEGE CAT'S CRUNCH
- Put Chex, pretzels and ... bucket and send to college with your child.
Ingredients: 8 (chex .. nuts .. pretzels .. salt .. sugar .. syrup ...)
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- 3. COLLEGE INN CHICKEN SOUP
- In saucepan, combine all ingredients, except noodles. Simmer covered, 30 minutes. Remove chicken. Trim meat. Add to soup. Stir in noodles. Simmer ...
Ingredients: 7 (breast .. broth .. carrot .. celery .. noodles ...)
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- 4. BILL'S COLLEGE CHICKEN
- Brown chicken in melted butter in a skillet. Put skillet in oven 350 degrees and bake 30 to 45 minutes or until tender. Take out of oven in 20 ...
Ingredients: 4 (breasts .. choice ...)
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- 5. COLLEGE CHICKEN AND DUMPLINGS
- Place chicken and soup in saucepan. Bring to boil. Cut biscuits into pieces. Add to soup mixture.
Ingredients: 3 (biscuits .. soup ...)
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- 6. COLLEGE KID CASSEROLE
- Brown beef; drain off fat. In 2 1/2 quart casserole dish, layer beef, potatoes, then onions. Pour in peas. Pour cream of mushroom over top. Bake at ...
Ingredients: 5 (beef .. onions .. peas .. potatoes .. soup)
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- 7. JASON'S COLLEGE SURVIVAL CASSEROLE
- Brown ground turkey. Add tomato sauce and parsley, Italian seasoning, Mrs. Dash's and garlic powder to taste. Let simmer. Cook pasta, drain, place in ...
Ingredients: 10 (bits .. onion .. parsley .. pasta .. sauce .. turkey ...)
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- 8. LUTHER COLLEGE "YUMMY" BAR COOKIES
- Combine and pack into 9 x 13 inch pan. Bake for 10 minutes at 350 degrees. Spread over baked mixture; sprinkle with 1 (6 ounce) package chocolate ...
Ingredients: 8 (eggs .. flour .. optional .. sugar ...)
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- 9. MAC MURRAY COLLEGE ICE BOX DESSERT
- Cream powdered sugar and butter. Add eggs and beat well with mixer. Add nuts and strawberries and fold in whipped cream. Put layer of crumbs in ...
Ingredients: 7 (eggs .. strawberries .. sugar ...)
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- 10. ROANOKE COLLEGE FAVORITE (DIP)
- Saute onion in butter. Add cream cheese and heat until soft. Stir in green chilies and seasonings. Right before serving, add diced tomato. Put in ...
Ingredients: 6 (cheese .. chilies ...)
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