- 1. ISLAND STYLE CHICKEN
- Drain pineapple chunks, reserving ... heat 40 minutes. Add green pepper and pineapple chunks, ... parsleyed rice. Makes 4 servings.
Ingredients: 11 (broth .. cornstarch .. parts .. sauce .. squares ...)
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- 2. JOAN'S CHICKEN
- Ingredients: 12 (basil .. broth .. garlic .. oil .. oregano .. pieces ...)
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- 3. BEEF BURGUNDY CASSEROLE
- On the day before ... powder. Saute the onions, green pepper and celery in ... and French bread. Serves 8-10.
Ingredients: 16 (beef .. broth .. celery .. cheese .. cornstarch ...)
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- 4. MOLDED CHICKEN SALAD
- Cook chicken, thyme and 1/4 teaspoon salt in pressure cooker at 15 pounds pressure for 8 minutes. Water should half cover chicken. Let pressure ...
Ingredients: 12 (celery .. juice .. onions .. parsley .. sauce .. thighs ...)
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- 5. BEEF CURLES AND GRAVY - RICE
- Cut beef in thin slices, almost shaved. Mix cornstarch, water and soy sauce together. Mix with cut beef for a little while. Saute onion and pepper in ...
Ingredients: 9 (beef .. broth .. cornstarch .. onion .. rice .. sauce ...)
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- 6. NEW ORLEANS RED BEAN AND RICE
- Cook bacon in 10 inch skillet over medium heat until browned but not crisp, about 5 minutes. Remove bacon from skillet; drain off some but not all ...
Ingredients: 8 (beans .. chunks .. pieces .. rice .. thyme .. wedges ...)
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- 7. BEMA'S CHICKEN AND RICE CASSEROLE
- Place chicken breasts skin side down into baking dish with butter and bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in peppers ...
Ingredients: 6 (onion .. parsley ...)
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- 8. PASTA AND BROCCOLI
- Steam broccoli florets in ... golden; add broccoli (hot green pepper optional), can of College Inn broth and black ... taste (optional) or black pepper.
Ingredients: 8 (broth .. florets .. oil .. rotelli ...)
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- 9. BONELESS PORK CHOPS
- Have butcher cut chops ... Remove from pan. Saute green onion in same pan ... chops with sauce poured over.
Ingredients: 8 (mustard .. onion .. vinegar ...)
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- 10. PESTO CHICKEN SALAD
- Blend parsley, basil, garlic ... line platter with salad greens. Top with pasta ... pesto sauce. Makes 8 servings.
Ingredients: 11 (broth .. cheese .. greens .. leaves .. oil .. olives ...)
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