|100 Great Pasta Dishes|
|by Franco Taruschio|
The ultimate book for pasta lovers, from a leading authority on Italian cuisine.Ann and Franco Taruschio have long been a source of inspiration an...
Results 1 - 8 of 8 for collards okra
Slice salt pork; ... lightly browned. Wash collards thoroughly and place ... Remove stems from okra; lay okra ... on top of collards. Yield: 4 servings.
Wash collard leaves individually on ... cooking liquid. Wash okra and cut off ... minutes. Add drained collards, coriander and ... pot likker, if desired.
Par-boil meats. Chop greens fine. Fry bacon to get 3 tablespoons of drippings. Remove bacon. Add greens and cover with water (but not too much). Add ...
Rinse peas and ... and beans are tender. Add corn, onion, okra, ginger and spinach. Simmer for 10-15 minutes longer. Serve in bowls with hot corn bread.
Be careful and ... an hour. Add collards to boiling water. ... green pepper and okra last. Simmer 30 ... and hot sauce when serving. Serve with corn bread.
Heat oil in ... Add chicken stock, okra and corn, cook ... desired consistency, and cook for 5 minutes. Salt and pepper to taste. Serve with steamed rice.
Fry bacon, retaining grease. Add cleaned, chopped collards to water in ... ham steak and okra and cook an ... *You may use one large bag of frozen collards.
Season stockfish with ... palm oil, fry okra for about 3 ... minutes. Serve with pounded yam, farina, semolina, Bisquick, cassava fufu or boiled white rice.
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