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Fill a large ... add your smoked meat. Cook over ... cook pick your greens by removing the ... FORGET TO MAKE SOME CORNBREAD TO GO ALONG WITH THOSE GREENS

Or - can ... with them). Fresh greens are sandy and ... Cut the side meat up into 2 ... serving dish and serve warm with corn bread to soak up the pot-liquor.

Par-boil meats. Chop greens fine. Fry bacon ... remaining and pour it over the greens. The "pot likker" can and should, be soaked up with cornbread (see breads).

Drain beans. Place ... minutes. Drain soaked meats. Place tongue ... sliced onions, feijoada sauce and toasted manioc flour or farina as condiments. Serve 12.

In large pot, ... Add spinach, turnip greens, collard greens, mustard greens, ... and brown stew meat and ham. When ... cook for one hour. Serve over rice.

Put ham bone ... thick stems from collards and chop coarsely. Put chopped greens into pressure cooker, ... pieces and drippings over top; stir in and serve.

Boil greens until tender. Fry meat slices until crisp. ... greens to drippings. Chop finely. Add sugar and salt. Cook for 15 minutes. Serve with corn bread.

Boil fatback meat and smoked meat together. Wash and cut greens. Add greens to meat. Cook for 1 hour.

Wash fresh pigtails ... Goya packs to meat and raise the ... to prepare your greens. I handpick ... I add my collards and two more ... to eat! . LISA CROCKETT

Remove leaves from stems of collard greens and discard stems. ... time making sure meat has cooked long ... Serve with your favorite meat dish or cornbread.

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