- 1. BIG DADDY JAY'S COLLARD GREENS
- Wash collards and cut off large ... chili flakes, sugar and vinegar. Continue cooking until ... for all types of greens: kale, collards, chinese ... cook and flavor the greens.
Ingredients: 9 (broth .. flakes .. greens .. hocks .. lard .. onion ...)
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- 2. FEIJOADA
- Drain beans. Place in saucepan with water to cover. Bring to boil, lower heat and simmer covered for 30 minutes. Drain soaked meats. Place tongue and ...
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)
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- 3. SAUTEED GREENS
- Prep time: 10 minutes. ... in large saucepan. Add collard greens, return to boil ... to 3 minutes. Add vinegar. Toss and serve immediately. Makes 6 servings.
Ingredients: 6 (oil ...)
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- 4. SOUTHERN GREENS
- Strip leaves off stems, discard stems of the greens. Set aside. Fry ... and either sugar or vinegar sprinkled over the top. ... not been used on them.
Ingredients: 4 (above .. bacon ...)
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- 5. COLLARD GREENS
- 1. Wash collard leaves well under cold ... to 30 minutes until greens are tender. (Cooking time ... toss with pepper and vinegar. Place in serving ... 1 3/4 pounds trimmed leaves.
Ingredients: 6 (vinegar ...)
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- 6. NORTHERN WHITE-BOY COLLARDS
- Clean collars thoroughly and ... pieces (or use frozen collards). Saute 2-3 chopped ... lemon. Add 2 tablespoons vinegar. Add 2 pinches ... water, cover. Cook 15 minutes.
Ingredients: 9 (garlic .. greens .. lemon .. vinegar ...)
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- 7. SOUTHERN COOKED COLLARD GREENS
- Snap off the stem of each collard. Wash collars thoroughly. Roll several green collars together then slice ... low. Put your collard greens into the pot. Let ... it with the cooking oil!
Ingredients: 7 (butts .. greens .. oil .. soda .. vinegar ...)
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- 8. BOILED GREENS
- Combine bones, water and ... about 1 cup. Add greens and cook 1 hour. Stir in oil, sugar and vinegar just before serving. Makes ... serving equals approximately 70 calories.
Ingredients: 8 (bones .. flakes .. greens .. oil .. salt .. sugar ...)
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- 9. HAM HOCKS AND GREENS
- Wash greens in cold water. Remove ... for 2 hours, stirring occasionally.
Ingredients: 8 (greens .. onion .. salt .. sugar .. vinegar ...)
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- 10. MICROWAVE GREENS
- In microwaveable, covered casserole ... 1 minute. Cram in greens (they will cook down). ... turn dish occasionally. Add vinegar and seasonings. Stir. Cook ... stirring again after 3 minutes.
Ingredients: 8 (lemon .. oregano .. vinegar ...)
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