1 - 10 of 77 for collard greens
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Put ham hocks ... apart, separate the collard green leaves and rinse ... heat until the greens are tender. Serve ... this recipe once the ham is removed.
Wash collards and cut off ... all types of greens: kale, collards, ... crispy in olive oil; the drippings can then be used to cook and flavor the greens.
Wash fresh pigtails ... to prepare your greens. I handpick ... I add my collards and two more ... tenderness and now they are ready to eat! . LISA CROCKETT
Cut bottom stalk from greens. Chop greens ... add more. Add collards by hand full; ... over-do the baking soda. And don't forget the cornbread... . Gigi
Fill a large ... cook pick your greens by removing the ... add your seasoning to taste. DONT FORGET TO MAKE SOME CORNBREAD TO GO ALONG WITH THOSE GREENS
Boil salt pork in water 15 minutes. Wash collards, put in ... hour in winter. Take greens out when tender. Drain and chop vegetable with vegetable chopper.
Remove leaves from stems of collard greens and discard stems. ... heat and cook until greens are tender. Serve with your favorite meat dish or cornbread.
Soak beans overnight. ... Add potatoes and collard greens. Saute onion, ... bitterness from greens.) Cover the pot and simmer until potatoes and greens are done.
Snap off the stem of each collard. Wash collars thoroughly. Roll several green collars together then ... Put your collard greens into the pot. ... with the cooking oil!
Put on your ... Cut up your collard greens and add your ... bacon drippings. Cook the cabbage and collards together. You will love the taste of these greens.
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