1 - 10 of 256 for coleslaw dressing
Blend thoroughly and chill. The best dressing in the world for coleslaw. Note: Salt ... mayonnaise is very good in this recipe but any kind may be used.
Place mustard and garlic in blender and add about a tablespoon of oil. Pulse for three seconds. With blender running, drizzle oil in a thin stream ...
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Mix first 4 ingredients. Grate cabbage. Pour mixture over cabbage and onion.
For dressing: Blend all ingredients and refrigerate for about 1 hour. Pour over shredded cabbage and mix.
Beat the eggs, add the other ingredients and cook over hot water, until it thickens. Cool and pour over shredded cabbage.
Mix dry ingredients with egg and little vinegar. Alternately add oil and vinegar. Then grated onion. Makes 1 quart.
Beat eggs. Add sugar, seasonings, vinegar and butter. Cook in double boiler until thick like custard.
In medium bowl, mix cream, sugar, salt and pepper. Stir well. Add vinegar just before adding one head of finely shredded cabbage. This was Gramma ...
Put all dressing ingredients except oil ... runs. To make coleslaw, shred the ... dressing recipe will make at least 2 recipes worth of coleslaw) and mix.
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