|Thawed: A Collegiate Guide To Food|
|by Christine Ravago|
This ends the perpetual cycle of food ignorance! Christine Ravago brings to your apartments what mom forgot to teach you about food and cooking.
Results 1 - 10 of 30 for coleslaw yogurt
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Chill cabbage. Combine remaining ingredients; cover and chill. Toss dressing and cabbage just before serving.
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Mix together well with dressing below. Best if chilled for several hours before serving. Keeps for days. Mix together well. Thin with pickle vinegar ...
In small bowl, combine all dressing ingredients, blend well. In medium bowl, combine all salad ingredients, toss. Pour dressing over salad, toss to ...
Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.
In small bowl, combine all dressing ingredients; blend well. In medium bowl combine all salad ingredients; toss. Pour dressing over salad; toss to ...
In large bowl, combine yogurt, buttermilk, onion, ... to 3 hours, stirring occasionally. Serves 4. 30 calories, 1 g fat, 1 mg cholesterol, 57 mg sodium.
Combine first ingredients, then stir in rest of ingredients until well coated.
Mix yogurt, mustard, mayonnaise, ... plastic bowl. Stir in remaining ingredients until evenly coated. Cover and refrigerate at least 1 hour. Makes 4 servings.
In medium size bowl combine yogurt, sour cream, ... carrot and toss well to mix. Cover and chill in the refrigerator for 2 to 3 hours, tossing occasionally.
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