|Best of British Cooking|
This is a collection of all the recipes from "Masterchef" and "Junior Masterchef" in the 1999 series.
Results 1 - 10 of 30 for coleslaw yogurt
Result Page: 1
Chill cabbage. Combine remaining ingredients; cover and chill. Toss dressing and cabbage just before serving.
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Mix together well with dressing below. Best if chilled for several hours before serving. Keeps for days. Mix together well. Thin with pickle vinegar ...
In small bowl, combine all dressing ingredients, blend well. In medium bowl, combine all salad ingredients, toss. Pour dressing over salad, toss to ...
Combine first ingredients, then stir in rest of ingredients until well coated.
Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.
In medium size bowl combine yogurt, sour cream, ... carrot and toss well to mix. Cover and chill in the refrigerator for 2 to 3 hours, tossing occasionally.
In large bowl, combine yogurt, buttermilk, onion, ... to 3 hours, stirring occasionally. Serves 4. 30 calories, 1 g fat, 1 mg cholesterol, 57 mg sodium.
In small bowl, combine all dressing ingredients; blend well. In medium bowl combine all salad ingredients; toss. Pour dressing over salad; toss to ...
Mix yogurt, mustard, mayonnaise, ... plastic bowl. Stir in remaining ingredients until evenly coated. Cover and refrigerate at least 1 hour. Makes 4 servings.
Result Page: 1
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