|by Joanne Glynn|
Thanks to the delicious collection of recipes in this book, "Eat your vegetables!" will cease to be a threat around the dinner table.
1 - 10 of 652 for coleslaw from
Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours before ...
In a large bowl, stir together the coleslaw mix with Miracle Whip, sugar, vinegar, and salt and pepper until blended.
In a large ... cream, vinegar, mustard, and sugar until blended. Add coleslaw mix, radishes, and scallions. Toss gently to coat. Season with salt and pepper.
In a large ... celery salt, and pepper until blended. Add coleslaw mix, apple, grapes, and walnuts. Toss to coat. Cover, refrigerate for at least 1 hour.
In a large ... vinegar, salt and pepper until smooth. Add coleslaw mix, mango, pineapple, scallion, mint and parsley, toss. Refrigerate until ready to serve.
In a serving ... well blended. Add coleslaw mix, cabbage, carrots, ... parsley. Toss to coat. Cover, refrigerate at least 1 hour. Toss just before serving.
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. Serves ...
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Add sugar, salt, pepper, and buttermilk to dressing. Pour dressing over cabbage mixture and mix well. Refrigerate at least 2 hours. Will keep for at ...
Remove outer leaves of cabbage, core, and shred in 1/8 to 1/4 inch wide shreds with knife. Peel and trim carrot. Grate on coarse side of grater. ...
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