1 - 10 of 164 for cole slaw salad dressing

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Combine all ingredients except cabbage to make dressing. Add dressing ... Best made several hours in advance to allow flavors to blend. Makes 3-4 servings.

Mix dry ingredients, including onions. Add vinegar. Slowly blend in Wesson oil. Refrigerate.

Combine oil, salt, sugar, dry mustard and onion. Blend on low for 10- 15 minutes. Slowly add vinegar and beat. Fold in celery seed. This keeps well.

Cook until thick and creamy and pour over grated cabbage.

Place all ingredients ... 4 minutes. Excellent basic dressing can be stored in refrigerator. Can add chili sauce or catsup. Makes a good French dressing.

Can be kept in jar in refrigerator.

Add just before serving. Brown noodles, almonds and sesame seeds in the butter and cool. Add green onions and cole slaw.

Mix and put ... time to serve. Stir in Cole Slaw Dressing and serve. 4-6 servings. Mix all ingredients thoroughly and add to cole slaw. Keep refrigerated.

Cook together until the thickness of cream. Pour over cole slaw and mix well.

Mix well and refrigerate.

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