1 - 10 of 164 for cole slaw salad dressing
Cook until thick and creamy and pour over grated cabbage.
Mix dry ingredients, including onions. Add vinegar. Slowly blend in Wesson oil. Refrigerate.
Place all ingredients ... 4 minutes. Excellent basic dressing can be stored in refrigerator. Can add chili sauce or catsup. Makes a good French dressing.
Combine oil, salt, sugar, dry mustard and onion. Blend on low for 10- 15 minutes. Slowly add vinegar and beat. Fold in celery seed. This keeps well.
Can be kept in jar in refrigerator.
Combine all ingredients except cabbage to make dressing. Add dressing ... Best made several hours in advance to allow flavors to blend. Makes 3-4 servings.
This salad needs to be ... to make sure that everything is crunchy. Toss the salad ingredients first and then toss with the dressing. Serve immediately.
Cook together until the thickness of cream. Pour over cole slaw and mix well.
Mix and put ... time to serve. Stir in Cole Slaw Dressing and serve. 4-6 servings. Mix all ingredients thoroughly and add to cole slaw. Keep refrigerated.
Add just before serving. Brown noodles, almonds and sesame seeds in the butter and cool. Add green onions and cole slaw.
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