|Fagioli: The Bean Cuisine of Italy|
|by Judith Barrett|
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorit...
Results 1 - 10 of 49 for cole slaw pineapple
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Mix all ingredients together and set for several hours to blend flavors.
Blend together sour ... of salt. Combine pineapple, carrots, cabbage ... Add mayonnaise mixture and toss well. Chill at least one hour. Makes 6 servings.
Beat eggs, add ... until cool. Shred a small firm head of cabbage finely, crisp in cold water. Dry between towels and mix with dressing. Also add pineapple.
In a large bowl blend pineapple, vinegar, lemon ... and chill. When ready to serve, toss cabbage, carrot and green pepper lightly with sour cream dressing.
Combine cabbage, marshmallows and pineapple. Add enough Miracle Whip to moisten. Toss lightly. Chill.
Toss with: Whirl in blender. Mix with slaw. Just before ... placed in enough pineapple juice to cover ... cup: 1 veg, 3/4 fat, 1 fruit exch. About 105 cal.
Drain pineapple, saving juice. ... juice, stir well. Add cabbage and crushed pineapple and toss. TIP: Add dressing just before serving to keep cabbage crisp.
Combine all ingredients. Add salad dressing to moisten.
Stir well and taste; adjust salt and sugar to your own taste. You can chop up a small carrot with slaw if you want for color. Good.
Combine all ingredients with enough mayonnaise to coat. Chill.
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