|Oils & Vinegars|
|by Liz Franklin|
In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and orig...
Tip: Try slaw pickle juice for more results.
Results 1 - 10 of 15 for cole slaw pickle juice
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Mix all ingredients in large bowl. Refrigerate until ready to serve. Makes 10-12 servings. The pickle juice adds a special tang to it.
Mix together ingredients in medium-sized bowl with lid. Place lid tightly on bowl and toss mixture to coat well. Refrigerate covered at least 2 hours ...
Slice not chop ... chopped regular Dill pickles, add salt ... add dill pickle juice until almost runny, ... Very simple and the best you have ever had.
DRESSING: In a ... smooth. Add lemon juice, half & ... Stir until smooth. SLAW: Place shredded cabbage, carrots and chopped pickles in a glass ... well coated. Serve chilled.
Mix all ingredients in large bowl. Refrigerate until ready to serve.
Chop cabbage. Mix 4 tablespoons mayonnaise and 2 tablespoons dill pickle juice. Mix all together. Salt and pepper to taste.
Put all ingredients in blender. Blend on high speed for 20 seconds. Pour over shredded cabbage.
Mix all of the above in a large salad bowl. Blend well by hand. Cool and serve.
Mix all together. Chill in refrigerator.
Mix all ingredients in large bowl and refrigerate until ready to serve.
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