- 1. COLE SLAW DRESSING
- Combine and mix into 4 cups shredded cabbage and a grated carrot.
Ingredients: 7 (juice .. mayonnaise .. onion .. salt .. sugar ...)
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- 2. CREAMY COLE SLAW DRESSING
- To a large head of shredded cabbage add after blending together:
Ingredients: 6 (cream .. mustard .. paprika .. salt .. sugar .. vinegar)
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- 3. COLE SLAW DRESSING
- Combine ingredients in a small bowl. Pour over cole slaw vegetables and toss to coat.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 4. MOM'S COLE SLAW DRESSING
- Mix all ingredients and use for your cole slaw. Best if mixed ... for full flavor. Enough dressing for 1 pound of cole slaw.
Ingredients: 5 (mayonnaise .. milk .. sugar .. vinegar ...)
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- 5. COLE SLAW DRESSING
- Mix all ingredients and keep in jar in refrigerator. Whenever you want cole slaw, cut up the cabbage and put on this dressing.
Ingredients: 8 (juice .. salt .. vinegar .. whip ...)
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- 6. COLE SLAW DRESSING
- Combine sour cream, mayonnaise, sugar, celery seed, salt, vinegar and onion. (May add horseradish.) Let set overnight, toss, chill before serving.
Ingredients: 9 (cream .. mayonnaise .. onion .. salt .. sugar .. vinegar ...)
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- 7. COLE SLAW DRESSING
- Mix and serve over cabbage (shredded).
Ingredients: 7 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 8. COLE SLAW DRESSING
- Bring sugar, water and vinegar to boil. Add celery seed and cool. Pour over cut up cabbage and stir. Keeps in refrigerator up to 2 weeks.
Ingredients: 4 (sugar .. vinegar ...)
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- 9. COLE SLAW DRESSING
- Mix dry ingredients. Add onions and enough oil to form a paste. Alternate 1/2 cup vinegar and oil. Beat well for 10 minutes.
Ingredients: 7 (mustard .. oil .. onion .. paprika .. salt .. sugar ...)
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- 10. COLE SLAW DRESSING
- Mix and pour over 1 large head finely chopped cabbage.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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