|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 494 for cole slaw dressing
Place vegetable oil, ... consistency. Pour over slaw mixture. The slaw ... sit in refrigerator for 24 hours. This is enough for a small head of cabbage.
In pan stir sugar, salt, mustard and cornstarch. Add vinegar and water. Stir until smooth over medium heat, bring to a boil, stirring and cook 1 ...
DRESSING: Combine all ... thoroughly chilled. Shred cabbage as thin as possible and place in a lettuce-lined salad bowl. Pour dressing over, mix well, and serve.
Beat ingredients together until very creamy. Store in covered jar in refrigerator. Keeps very well. Store in pint jar.
Cook to a boil. Yields 2 cups.
Bring to a boil - cool slightly. Pour over 1 large head cabbage and 1 large onion. Green pepper and grated carrot, optional. Will keep in ...
Combine sour cream, mayonnaise, sugar, celery seed, salt, vinegar and onion. (May add horseradish.) Let set overnight, toss, chill before serving.
Mix well. Let stand about 15 minutes before using.
Mix well, pour over cabbage. Chill well, stirring occasionally.
Put on slaw while hot, then ... liking: 1 tablespoon mustard seed and 1 teaspoon celery seed. Add grated green pepper or red pepper to cabbage for color.
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