- 1. COLE SLAW DRESSING
- Combine and mix into 4 cups shredded cabbage and a grated carrot.
Ingredients: 7 (juice .. mayonnaise .. onion .. salt .. sugar ...)
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- 2. CREAMY COLE SLAW DRESSING
- To a large head of shredded cabbage add after blending together:
Ingredients: 6 (cream .. mustard .. paprika .. salt .. sugar .. vinegar)
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- 3. MOM'S COLE SLAW DRESSING
- Mix all ingredients and use for your cole slaw. Best if mixed ... for full flavor. Enough dressing for 1 pound of cole slaw.
Ingredients: 5 (mayonnaise .. milk .. sugar .. vinegar ...)
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- 4. COLE SLAW DRESSING
- Mix all ingredients and keep in jar in refrigerator. Whenever you want cole slaw, cut up the cabbage and put on this dressing.
Ingredients: 8 (juice .. salt .. vinegar .. whip ...)
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- 5. COLE SLAW DRESSING
- Combine ingredients in a small bowl. Pour over cole slaw vegetables and toss to coat.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 6. BOILED COLE SLAW DRESSING
- Boil until it spins a thread, then add 1 cup cider vinegar. Let cool and refrigerate in a GLASS jar.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 7. COLE SLAW DRESSING
- Mix into 1 1/2 quarts cut up cabbage.
Ingredients: 5 (cream .. mayonnaise .. sugar .. vinegar ...)
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- 8. COLE SLAW DRESSING
- Boil until thick and add the butter. Cool and pour over finely shredded cabbage (not chopped). Season cabbage as desired.
Ingredients: 6 (flour .. milk .. sugar .. vinegar ...)
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- 9. COLE SLAW DRESSING
- Can add 1/2 tablespoon horseradish if desired. Mix.
Ingredients: 5 (mayonnaise .. salt .. sugar .. vinegar ...)
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- 10. COLE SLAW SALAD DRESSING
- Mix dry ingredients, including onions. Add vinegar. Slowly blend in Wesson oil. Refrigerate.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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