|What's Sauce for the Goose|
|by Barbara Meisner|
Contains just about every sauce, marinade, salad dressing, dessert topping, salsa and gravy plus the basics such as white sauce, stocks, bouillons...
Did you mean: cole slaw
1 - 10 of 18 for cole slaw best
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Mix ingredients and let stand in refrigerator 2 hours and drain and add mayonnaise as desired. Serves 6 to 8.
Combine ingredients for dressing. Pour over vegetables. Will keep for days in tightly covered bowl in refrigerator. Makes 6 servings.
Combine all the above ingredients and chill thoroughly.
Grate carrots, onion, and cucumber to equal measurements. Mix first 4 ingredients together well. In a saucepan, put all the ingredients for dressing; ...
Mix dressing ingredients with hand mixer about 5 minutes. Make sure sugar and salt are well dissolved. Pour it over cabbage and mix. Let set for ...
Stir sugar, salt and pepper into evaporated milk. Let stand about 5 minutes, stirring occasionally, to dissolve sugar. Stir vinegar in gradually to ...
Mix all ingredients until well coated. Cover and refrigerate about 1 hour to blend flavors.
Dissolve sugar in vinegar. Mix other ingredients, then pour vinegar mixture over this. Set overnight in refrigerator.
Combine cabbage, pepper and onion in large bowl. Mix last 6 ingredients together in smaller bowl. Refrigerate at least 1 hour before adding dressing ...
Stir sugar, salt, and pepper in evaporated milk. Let stand 5 minutes. Stir to dissolve sugar. Stir vinegar in gradually to keep smooth. Mix with ...
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