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Stir together cabbage, onion, pepper and 1 cup sugar in large bowl. Bring to a boil oil, vinegar, celery seed and salt and 2 tablespoons sugar ...

Combine dressing ingredients ... for at least 9 days. I sometimes ... and drain some of juice before serving. Have also purchased bag of shredded cabbage.

1. Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 minutes. ...

Mix grated cabbage ... DRESSING: Bring ingredients of dressing to boil. Pour boiling hot dressing over slaw mixture and store in refrigerator. 12-15 servings.

Grate cabbage, carrot, ... this over grated vegetables and seasonings. Chill in refrigerator. After 24 hours, this may be frozen. This slaw keeps for weeks.

In a large bowl shred cabbage, onion and pepper. Add 2 cups sugar; blend well. Set aside. In a small saucepan, mix oil, vinegar, salt, celery seed ...

Chop and stir: Blend together: Bring to boil, pour over cabbage mixture. Let cool. Put in carton and place in refrigerator.

Combine cabbage, green ... boiling liquid over your cabbage mixture. Store in air-tight jars (Mason jars). Let stand for 2 to 3 days before using. Refrigerate.

Combine above. Mix ... tsp. celery seed 1 tsp. salt Pour over cabbage mixture and mix well. Store in tight container for 3 days. Keeps well in refrigerator.

Mix together all ingredients, chill and serve. 4-6 servings.

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