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Chop and stir: Blend together: Bring to boil, pour over cabbage mixture. Let cool. Put in carton and place in refrigerator.

1. Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 minutes. ...

Combine cabbage, green ... boiling liquid over your cabbage mixture. Store in air-tight jars (Mason jars). Let stand for 2 to 3 days before using. Refrigerate.

Combine dressing ingredients ... for at least 9 days. I sometimes ... and drain some of juice before serving. Have also purchased bag of shredded cabbage.

Grate cabbage, carrot, ... this over grated vegetables and seasonings. Chill in refrigerator. After 24 hours, this may be frozen. This slaw keeps for weeks.

In a large bowl shred cabbage, onion and pepper. Add 2 cups sugar; blend well. Set aside. In a small saucepan, mix oil, vinegar, salt, celery seed ...

Combine above. Mix ... tsp. celery seed 1 tsp. salt Pour over cabbage mixture and mix well. Store in tight container for 3 days. Keeps well in refrigerator.

Mix together all ingredients, chill and serve. 4-6 servings.

Stir together cabbage, onion, pepper and 1 cup sugar in large bowl. Bring to a boil oil, vinegar, celery seed and salt and 2 tablespoons sugar ...

Mix grated cabbage ... DRESSING: Bring ingredients of dressing to boil. Pour boiling hot dressing over slaw mixture and store in refrigerator. 12-15 servings.

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