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1 - 10 of 26 for cole slaw 9 day
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Combine above. Mix ... tsp. celery seed 1 tsp. salt Pour over cabbage mixture and mix well. Store in tight container for 3 days. Keeps well in refrigerator.
Combine cabbage, green ... boiling liquid over your cabbage mixture. Store in air-tight jars (Mason jars). Let stand for 2 to 3 days before using. Refrigerate.
Chop and stir: Blend together: Bring to boil, pour over cabbage mixture. Let cool. Put in carton and place in refrigerator.
Mix grated cabbage ... DRESSING: Bring ingredients of dressing to boil. Pour boiling hot dressing over slaw mixture and store in refrigerator. 12-15 servings.
Let all of ... salt 1/2 c. salad oil 1 c. white vinegar Pour over chopped mixture while hot, cover lightly and store in refrigerator. Gets better each day!
Boil oil, vinegar, ... until sugar is dissolved (approximately 2 minutes). Pour over slaw while hot, at least 2 hours before serving. Will last for 9 days.
1. Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 minutes. ...
Mix shredded ingredients with 2 cups sugar. Blend: 1 c. vinegar 2 tbsp. celery seed 2 tbsp. salt 2 tbsp. sugar Bring to a boil over high heat. Pour ...
Blend above with 2 cups sugar. Bring to a boil, stirring constantly, over high heat: 3/4 c. vinegar 1 tsp. celery seed 1 tbsp. salt tbsp. sugar Pour ...
Mix together all ingredients, chill and serve. 4-6 servings.
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